Come and work with us atMOOR OF RANNOCH
Our unique location means that we are always on the look out for unique people to join our team.
The Moor of Rannoch Restaurant & Rooms is personally run by Scott & Steph who have been owners of the business since 2013. Originally Scott & Steph planned to run the business as a two person operation, however the success of the Moor of Rannoch has led to increased guest numbers visiting for both our accommodation and restaurant. We now require a team of up to 8 people in order to deliver the best possible experience to our guests in the wilderness of Rannoch Moor.
Our focus on providing a quality guest experience means that we are constantly on the look out for new members to join the team. Previous hospitality experience within a quality establishment is required due to the small nature of the team, but importantly an awareness of our remote location and desire to experience the surrounding wilderness is necessary for all applicants.
All applicants must have:
- previous hospitality experience
- the ability to interact with our guests to provide a memorable experience
- passion for fresh produce and quality drinks
- a love of nature and the outdoor environment
- be comfortable around dogs (we are a very dog friendly establishment)
The Moor of Rannoch is a seasonal business with staff positions available from February to mid-November. Accommodation is available in our shared staff cottage. Current recruitment opportunities are listed below but we welcome suitable applications at any time.
Please email CV’s & Covering Letters to : firstname.lastname@example.org
Waiting Staff / Wine WaitersIdeal environment to develop Wine & Spirit knowledge with opportunity to gain qualificationsFull Time: 45 hours, Hourly Pay, Share of Tips, Accommodation Provided
We are looking for an experienced Waiter/Waitress to join our Front of House team. Our intimate dining room accommodates just 20 covers and our guests want to know everything about their food, drink and surroundings. Therefore, you must have excellent food knowledge and great customer service skills, ideally gained within a simillar Rosette Award restaurant.
With an expanding wine list and over 150 Scottish Malts & Gins we also require you to have a solid knowledge of drinks and wine service. Training will be offered and for the right candidate we will consider sponsoring formal sommelier/wine qualifications.